Discover why Cellar 426 Winery is one of Nebraska’s premier destinations for wine lovers! Nestled among rolling hills with stunning views, we craft award-winning wines perfect for every palate—from crisp whites to bold reds. Join us for tastings, live music, and unforgettable sunsets on the patio. Come sip, relax, and experience the best of local wine at Cellar 426!
Fresh Peach Crisp
Ingredients
6 fresh peaches, peeled and sliced
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
½ teaspoon cinnamon
Topping
1 cup old-fashioned oats
¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
½ cup cold butter, cut into small cubes
Directions:
Preheat oven to 350°F.
Toss peaches with sugar, cornstarch, vanilla, and cinnamon. Spread evenly in a greased 8-inch baking dish.
In a separate bowl, combine oats, flour, brown sugar, and cinnamon. Cut in the butter until the mixture becomes crumbly.
Sprinkle the topping evenly over the peaches.
Bake for 35–40 minutes, or until the filling is bubbly and the topping is golden brown.
Serve warm on its own or with a scoop of vanilla ice cream.
2 bottles to go for $35.95. Special available on to-go bottles at the winery and may not be combined with other offers or promotions.
Stock up while it lasts and take a taste of summer home with you!